Best Restaurants Brazilian Food At Home Hong Kong Near Me

4worldlovers: Hong Kong’s first Brazilian-Japanese Restaurant & Bar; Uma Nota is lively, open-minded and unpretentious. Nestled on the corner of Hollywood Road and Peel Street, Uma Nota’s distinctive character is reflected in its boteco like atmosphere, street food dishes, authentic drinks and design. Combining Japanese techniques and fresh Brazilian ingredients, whether you like it raw, skewered or to be shared, every item on the menu is carefully balanced to reflect São Paulo’s favourite flavours.

Our signature dishes include the popular Coxinhas de Frango a Brazilian dumpling with chicken & okra that comes with a fiery homemade chili sauce. Don't miss the vibrant Ceviches, a nod to our South American roots in celebration of citrus and market fresh fish.

Brunch at the weekends is a Hong Kong ritual of variety, abundance and free-flow cocktails. UMA NOTA offers up seasonal destination BRUNCH experiences, weekends and public holidays with a multi-dish sharing style concept of street snacks, sushi rolls, and larger mains all before the dessert platter arrives!

4worldlovers: With a deep-seated passion for food, a relentless pursuit of excellence, and a craving to globally represent his beloved country, owner and founder Nelson Htoo has always striven toward familiarizing himself with various celebrated restaurants across the globe. As a result, he’s obtained rich experience and expertise; enough to finally start his first foray into the culinary world.

With an urge to fill a specific void in the local dining community, Nelson is swiftly radiating the influence and experience of his undying love for Burmese cuisine into the Hong Kong community. Come over for a chat, meal, and a coffee (or something a little stronger from Hnin) to meet the family that brings Burma straight to your soul.

Hailing from Isan, a Northeastern province of Thailand, Chef Charrinn Singdaechakarn, or Chef Noom as she is more commonly known, is no stranger to the cuisine close to her roots.

4worldlovers: Andō proves that its roster of awards is well-deserved, with carefully considered dishes that feature the fresh, premium quality ingredients for which Japanese cuisine is known, as well as rich flavours from chef Agustin Balbi’s native Argentina

4worldlovers: A variety of seating options complement the main dining area which is dominated by the open plan kitchen featuring natural stone and glass.

At the robata, a fine selection of meat, seafood and seasonal vegetables are grilled over charcoal and served with zuma’s signature sauces. The sushi counter offers a variety of sashimi and sushi.

Informal and relaxed, the terrace and surrounding garden is a great way to meet friends, network or unwind after work. The full restaurant menu is available for business lunches and casual chic dinners.

A sensational space for social gatherings or private launch events; offering a variety of relaxed seating areas, a sophisticated atmosphere for drinks or enjoy an informal supper with music from our resident DJ.

Zuma offers two semi private dining rooms and multiple options for private events and gatherings.

Featuring modern Japanese cuisine that is authentic but not traditional. The menu showcases a variety of dishes from its three kitchens: the main kitchen, the sushi counter and the robata grill.

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