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Cooking class
1. Local Cooking Experience Hong Kong - 南區 Southern District
· 9 reviews
31 Yi Nam Rd, Ap Lei Chau, Hong Kong
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Training school
2. Hong Kong Culinary Academy - 葵青區 Kwai Tsing District
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· 28 reviews
6 King Cho Rd, Kwai Chung, Hong Kong
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4worldlovers: 
Top-Up - Bachelor of Science in Culinary Arts Management (Top-up) awarded by University of West London
This programme is designed for junior high graduates or F.3 graduates.
The Advanced Diploma in Hotel Culinary Management is designed to provide those, Asia and European who are preparing to enter the Hotel and Catering Industry with critical awareness of the Menu Studies, Food & Beverage Service Operations, General Kitchen and Kitchen Management, etc. This programme enables individuals to investigate global, regional and local perspectives on Hotel Culinary Arts Management and to enhance their skills and knowledge with practical kitchen experience.
2nd, 3rd and 4th instalment: $24,900 each (settled in the end of September, December and March)
Year 2 : 1st instalment: $8,300 (registration fee, settled before the end of Year 1, non-refundable)
2nd and 3rd instalment: $24,900 each (settled in the end of September and December)
Year 1: HK$4,000 (Includes Chef Uniform x 2, Apron x 1, Plaid Pants x 1, 1 set of Cutlery & Utensils, Insurances, Notes, Recipes & Ingredients)
Year 2: HK$4,000 (Includes Registration, Notes, Ingredients, Food to take home, Insurances)
F.3 graduate or above, or other candidates with combined equivalent education and training experience (Interview required.)
The school has a team of professional European and American tutors to provide professional training for students.
Upon completion of all the modules successfully, students will receive an Advanced Diploma in Hotel Culinary Management from Hong Kong Culinary Academy.
Each module must achieve 50% in average of all related assessment tasks (does not include the industrial training)
For those who do not meet the English Language Entry Requirement (DSE English Language Level 2 or IELTS level 4.5), they have to attend an IELTS examination and reach level 4.5.
Assist the teacher in the interest classes including clean up sink, utensils and etc.
Students can also entry into the final year of a degree programme in Switzerland or University of Derby or University of West London.
Top-Up - Bachelor of Science in Culinary Arts Management (Top-up) awarded by University of West London
This programme is designed for junior high graduates or F.3 graduates.
The Advanced Diploma in Hotel Culinary Management is designed to provide those, Asia and European who are preparing to enter the Hotel and Catering Industry with critical awareness of the Menu Studies, Food & Beverage Service Operations, General Kitchen and Kitchen Management, etc. This programme enables individuals to investigate global, regional and local perspectives on Hotel Culinary Arts Management and to enhance their skills and knowledge with practical kitchen experience.
2nd, 3rd and 4th instalment: $24,900 each (settled in the end of September, December and March)
Year 2 : 1st instalment: $8,300 (registration fee, settled before the end of Year 1, non-refundable)
2nd and 3rd instalment: $24,900 each (settled in the end of September and December)
Year 1: HK$4,000 (Includes Chef Uniform x 2, Apron x 1, Plaid Pants x 1, 1 set of Cutlery & Utensils, Insurances, Notes, Recipes & Ingredients)
Year 2: HK$4,000 (Includes Registration, Notes, Ingredients, Food to take home, Insurances)
F.3 graduate or above, or other candidates with combined equivalent education and training experience (Interview required.)
The school has a team of professional European and American tutors to provide professional training for students.
Upon completion of all the modules successfully, students will receive an Advanced Diploma in Hotel Culinary Management from Hong Kong Culinary Academy.
Each module must achieve 50% in average of all related assessment tasks (does not include the industrial training)
For those who do not meet the English Language Entry Requirement (DSE English Language Level 2 or IELTS level 4.5), they have to attend an IELTS examination and reach level 4.5.
Assist the teacher in the interest classes including clean up sink, utensils and etc.
Students can also entry into the final year of a degree programme in Switzerland or University of Derby or University of West London.
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Cooking class
3. Martha Sherpa's Cooking Class - 東區 Eastern District
· 2 reviews
416 King's Rd, North Point, Hong Kong
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Cooking class
4. Feliz Yau - 葵青區 Kwai Tsing District
· 5 reviews
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Related inquiries Cooking class:
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Cooking school
5. Towngas Cooking Centre - 灣仔區 Wan Chai District
· 12 reviews
99 Percival St, Causeway Bay, Hong Kong
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Cooking school
6. Cooking Fever - 觀塘區 Kwun Tong District
· 9 reviews
Unit B, 10/F, Speedy Industrial Building,114 How Ming Street,, Kwun Tong, Hong Kong
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Cooking class
7. 小食堂 廚藝教室 The Little Kitchen Cookery Studio - 油尖旺區 Yau Tsim Mong District
· 103 reviews
19/F, Oxford Commercial Building, 494-496 Nathan Road, Yau Ma Tei, Hong Kong
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School
8. Be A Chef Cooking Studio 香港廚藝中心 - 灣仔區 Wan Chai District
· 1 reviews
號, 397 Hennessy Rd, Bowrington, Hong Kong
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Spanish restaurant
9. Pica Pica - 中西區 Central and Western District
· 343 reviews
G/F, Kai Tak Commercial Building, Shop G & H, 317 - 321 Des Voeux Rd Central, Sheung Wan, Hong Kong
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4worldlovers: 
The casual tapas bar Pica Pica offers tapas and Spanish classics food in an industrial yet welcoming atmosphere using wood and bricks. The eye-catchy open kitchen chef counter is where connoisseurs and chefs network. Besides the regional wines, the restaurant ages its very own sangria in old Sherry barrels from Spain.
Shop G & H, G/F, Kai Tak Commercial Building, 317-321 Des Voeux Road Central, Sheung Wan, HK
The casual tapas bar Pica Pica offers tapas and Spanish classics food in an industrial yet welcoming atmosphere using wood and bricks. The eye-catchy open kitchen chef counter is where connoisseurs and chefs network. Besides the regional wines, the restaurant ages its very own sangria in old Sherry barrels from Spain.
Shop G & H, G/F, Kai Tak Commercial Building, 317-321 Des Voeux Road Central, Sheung Wan, HK
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Cooking class
10. The Mixing Bowl - 中西區 Central and Western District
· 40 reviews
The Pemberton, 22-26 Bonham Strand, Sheung Wan, Hong Kong
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Culinary school
11. Chinese Culinary Institute - 中西區 Central and Western District
· 2 reviews
145 Pok Fu Lam Rd, Pok Fu Lam, Hong Kong
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Coworking space
12. BiteUnite Hong Kong - 灣仔區 Wan Chai District
· 32 reviews
G/F, 15 Lung On St, Wan Chai, Hong Kong
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Cooking class
13. Pots n Pans Cooking Studio - 觀塘區 Kwun Tong District
· 24 reviews
15 Chong Yip Street, Montery Plaza 10/F, Unit F & G, Ngau Tau Kok, Hong Kong
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Cooking class
14. Lazy Baking Studio - 觀塘區 Kwun Tong District
Room 910, Wing Hing Industrial Building, 14, 9/F Hing Yip St, Kwun Tong, Hong Kong
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15. Ole Spanish Restaurant - 中西區 Central and Western District
· 433 reviews
1/F, Shun Ho Tower, 24-30 Ice House St, Central, Hong Kong
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Caterer
16. Chef Zurath - 西貢區 Sai Kung District
· 4 reviews
1, Beaumont, 8 Shek Kok Rd, Hong Kong
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Cooking school
17. ABC Cooking Studio - PMQ Studio - 中西區 Central and Western District
· 28 reviews
H110-112, 1/F, Block B, PMQ, 35 Aberdeen Street, Central, Hong Kong
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Cooking class
18. Superhelper Limited - 南區 Southern District
36a Island Rd, Deep Water Bay, Hong Kong
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School
19. Star Chef Management School (ERB) - 油尖旺區 Yau Tsim Mong District
· 8 reviews
2樓, Kwan Kang Building, 2 - 8號 Temple St, Yau Ma Tei, Hong Kong
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Cooking school
20. ABC Cooking Studio - K11 Studio - 油尖旺區 Yau Tsim Mong District
· 38 reviews
Shop 108-109, 1/F, K11 Art Mall, 18 Hanoi Road, Tsim Sha Tsui, Hong Kong
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