Best Gastronomy Courses Hong Kong Near Me

4worldlovers: Top-Up - Bachelor of Science in Culinary Arts Management (Top-up) awarded by University of West London

This programme is designed for junior high graduates or F.3 graduates.

The Advanced Diploma in Hotel Culinary Management is designed to provide those, Asia and European who are preparing to enter the Hotel and Catering Industry with critical awareness of the Menu Studies, Food & Beverage Service Operations, General Kitchen and Kitchen Management, etc. This programme enables individuals to investigate global, regional and local perspectives on Hotel Culinary Arts Management and to enhance their skills and knowledge with practical kitchen experience.

Students will be arranged in different types of hotels and take up their industrial training

2nd, 3rd and 4th instalment: $24,900 each (settled in the end of September, December and March)

Year 2 : 1st instalment: $8,300 (registration fee, settled before the end of Year 1, non-refundable)

2nd and 3rd instalment: $24,900 each (settled in the end of September and December)

Year 1: ​HK$4,000 (Includes Chef Uniform x 2, Apron x 1, Plaid Pants x 1, 1 set of Cutlery & Utensils, Insurances, Notes, Recipes & Ingredients)

Year 2: ​HK$4,000 (Includes Registration, Notes, Ingredients, Food to take home, Insurances)

F.3 graduate or above, or other candidates with combined equivalent education and training experience (Interview required.)

The school has a team of professional European and American tutors to provide professional training for students.

Upon completion of all the modules successfully, students will receive an Advanced Diploma in Hotel Culinary Management from Hong Kong Culinary Academy.

Each module must achieve 50% in average of all related assessment tasks (does not include the industrial training)

For those who do not meet the English Language Entry Requirement (DSE English Language Level 2 or IELTS level 4.5), they have to attend an IELTS examination and reach level 4.5.

In order to help youngsters to further their education and pursue a professional career, Hong Kong Youth Care Association offers scholarships of up to $49,800** to Advanced Diploma in Hotel Culinary Management (2 & 3 Years) students. Scholarships are awarded based upon below criteria:

Assist the teacher in the interest classes including clean up sink, utensils and etc.

** Subject to the availability funding from the Hotel & Culinary Industry and the number of successful candidates.

Students can also entry into the final year of a degree programme in Switzerland or University of Derby or University of West London.

4worldlovers: Our classes are designed with you being able to repeat our recipes at home in mind. Our recipes are tested with ingredients that you can find easily, using tools and appliances that you have access to.

Bake in a clean and spacious kitchen, equipped with high quality appliances. We take care of the measuring and cleaning so you can focus on the learning.

There are no age limits to the joy of baking. Our Junior Baker classes are suitable for kids aged 6+ to explore the world of culinary arts. Check out our Junior Baker classes here.

Give someone a present with a difference - a gift voucher for a baking class at The Mixing Bowl.

Both of my sons had their first baking session with The Mixing Bowl 5 years ago and always want to go back ever since. Recipes are all kids friendly and all staff members are super nice and patient. Both boys have fun in each session and always love the delicious food in the end.

4worldlovers: The Chinese Culinary Institute (CCI) provides training in Chinese culinary skills and catering management to

Industry practitioners and those who wish to pursue a career in the industry, enabling them to obtain or upgrade

Their qualifications. With a view to strengthening Hong Kong’s reputation as the “Food Capital of the East”,

4worldlovers: Founded in 2003, Bo Innovation is known for revolutionizing the way people eat and enjoy food. We take pride in our ability to discover the most unique flavors from around the world and share them with the Hong Kong.

Break culinary boundaries at Bo Innovation, where innovation reigns supreme. Led by Chef Alvin Leung Jr., our award-winning 2 Michelin-starred restaurant delivers a whimsical dining experience that reimagines Chinese flavours with an artistic twist.

4worldlovers:
Only The Best food in Hong Kong catered by the Magic Chef of Hong Kong ..