Best Fondue Restaurants Hong Kong Near Me

4worldlovers: A charming outpost of Switzerland in this Far-Eastern city, Chesa has been a cherished gathering place for three generations of Hong Kong diners. Originally designed to evoke a cosy Alpine chalet – “chesa” means "inn" in the Swiss Romansch dialect – it still offers the same relaxed and welcoming environment that it did when it opened in 1965.

Swiss-born chef Florian Trento pays splendid homage here to the cuisine of his native region. His traditional dishes – Veal "Zurichoise," Sausages with rösti, Spätzli, Raclettes and Fondues – incorporate the finest Alpine ingredients, and harmonise beautifully with wine choices from western Europe.

Smart casual for all guests. Please refrain from wearing sports attire (including vests, exercise pants, and sports leggings) or beachwear (including flip-flops, beach sandals, and plastic footwear). Closed-toe shoes, long trousers, and sleeved shirts are required for gentlemen.

HK$ 800 +10% service charge per bottle (750 ml), a maximum of one 750 ml bottle.

4worldlovers: At TABLE, we incorporate seasonal local ingredients according to Traditional Chinese medicine principles and the 24 Solar Terms to maintain harmony and optimise inner wellbeing. We apply our secret ingredients of happiness to create 'Conscious Ingredient-Based Cuisine' that is uniquely Hong Kong and uniquely 'Sandy'.

TABLE is a boutique restaurant that specialises in fresh seafood and other fine ingredients. With a resident marine biologist, it 'depurates live seafood such as oysters, lobsters, crabs, purging them of accumulated metabolic wastes during transit and 'reclocking' them back to their out-of-ocean condition.

Among TABLE’s core values is a deep respect for nature and the key role that artisan farmers play in gastronomy. We are proud to be a Member of Food Made Good HK, a sustainability consultancy supporting the F&B sector, as well as a Founding Member of Slow Food Chefs' Alliance Hong Kong. We strive to create impeccable flavours from what is available in our surroundings.

"TABLE is the place where family and friends gather; a symbol of solidarity. TABLE is more than just about eating - communal dining is a quintessential human experience.

At TABLE, new acquaintances build relationships. We share life stories; make memories; discover common interests; reflect and forget disagreements. At TABLE, we make food and we share our passions."

Happiness and love are at the core of my cooking philosophy. 'Happy chef, happy staff, happy food, and happy customers.' I have always run TABLE as my full-time hobby since 2014. Creating flavours and cooking at TABLE, working with my team, and interacting with my customers give me great enjoyment and fill me with love daily. I believe in keeping TABLE as my hobby continues to fuel my passion.

We joke; we laugh; and talk to our food when we cook! I hope you can taste not only umami in our dishes, but also the secret ingredient of love!

I am extremely grateful for all the support I have received throughout my journey as a chef at TABLE from both my very dedicated team and from our patrons. Thank you very much.

4worldlovers:
Le Gruyère AOP - 'Salé' Cheese Aged (ca. 250 g) ***Pre-Order Item***


Malbuner - 'Kräuterspeck' Herb Bacon (ca. 120 G) ***On Stock Item***


Spiess - St. Galler 'Olma Bratwurst' (2 x 160 g) ***On Stock Item***


Spiess - St. Galler Veal 'Kalbs-Bratwurst' (2 x 130 g) ***On Stock Item***


A different Swiss Fondue - 'Chocolate Fondue' from Favarger in Geneva

Swiss House Shop brings you a selection of finest Swiss cheeses to Hong Kong. An introduction to the Emmentaler Swiss Cheese

Swiss House Shop will be closed for the ‘Annual Closing’ from June June 7 - 21, 2023

Swiss House Shop Ltd. is proud to bring you the best products of Switzerland to the convenience of your home.

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