Best Cupcake Courses Hong Kong Near Me

4worldlovers: We are delighted to announce that Blossom Cakes is now an approved academy for the Squires Kitchen Certificate Course. With their years of expertise, they have developed an outstanding Key Skill Certificate Course that will give you the "confidence to create" after completing the course.

"Give life to a radiance woman. Turn your hobby into wealth." ~ Bringing the lifework called SALONAISE to the woman of the future~

We are a classroom certified by JSA, and our instructors, Peggy Wong, Ringo Au-Yeung, and Agnes Tang, are all JSA-certified instructors with years of teaching experience. They will guide you through the tricks of making colourful treats.

We are pleased to announce that Peggy and Shirley, two of our teachers, have been awarded the 'Honorary PME Five Star Sugar Artists' medals. They are also the first approved PME teachers for the new course 'Five Star Sugar Artist'. This course is designed for cake decorators who are seeking the ultimate challenge in developing, refining and enhancing their existing skills, and is available only to those who have already completed their PME Masters Certificate.


We are proud to have received the 'PME Professional Diploma International Award of Excellence' in 2013 and 2017, as well as the award for 'PME Professional Diploma International Highest Number of Students in 2015. These awards reflect the quality and popularity of our courses.

"Cake decorating is a kind of handicraft. Learning and practice is a way to acquire the skills that belong to you!" An article in the July 2017 edition of Today's Baking, a magazine by the Hong Kong Bakery and Confectionery Association, featured Peggy Wong, our teacher.

4worldlovers: A 1000 sq. ft. Black & White themed studio with two large benches and a demonstration table for our instructors., accommodates up to groups of 12.

Our baking studio is cleaned and disinfected regularly. Pest control is performed on a regular basis. Air purifier is in used in our kitchen and our studio.

4worldlovers:
Top-Up - Bachelor of Science in Culinary Arts Management (Top-up) awarded by University of West London

This programme is designed for junior high graduates or F.3 graduates.

The Advanced Diploma in Hotel Culinary Management is designed to provide those, Asia and European who are preparing to enter the Hotel and Catering Industry with critical awareness of the Menu Studies, Food & Beverage Service Operations, General Kitchen and Kitchen Management, etc. This programme enables individuals to investigate global, regional and local perspectives on Hotel Culinary Arts Management and to enhance their skills and knowledge with practical kitchen experience.

2nd, 3rd and 4th instalment: $24,900 each (settled in the end of September, December and March)

Year 2 : 1st instalment: $8,300 (registration fee, settled before the end of Year 1, non-refundable)

2nd and 3rd instalment: $24,900 each (settled in the end of September and December)

Year 1: ​HK$4,000 (Includes Chef Uniform x 2, Apron x 1, Plaid Pants x 1, 1 set of Cutlery & Utensils, Insurances, Notes, Recipes & Ingredients)

Year 2: ​HK$4,000 (Includes Registration, Notes, Ingredients, Food to take home, Insurances)

F.3 graduate or above, or other candidates with combined equivalent education and training experience (Interview required.)

The school has a team of professional European and American tutors to provide professional training for students.

Upon completion of all the modules successfully, students will receive an Advanced Diploma in Hotel Culinary Management from Hong Kong Culinary Academy.

Each module must achieve 50% in average of all related assessment tasks (does not include the industrial training)

For those who do not meet the English Language Entry Requirement (DSE English Language Level 2 or IELTS level 4.5), they have to attend an IELTS examination and reach level 4.5.

Assist the teacher in the interest classes including clean up sink, utensils and etc.

Students can also entry into the final year of a degree programme in Switzerland or University of Derby or University of West London.