Best Cooks Hong Kong Near Me

4worldlovers:
Top-Up - Bachelor of Science in Culinary Arts Management (Top-up) awarded by University of West London

This programme is designed for junior high graduates or F.3 graduates.

The Advanced Diploma in Hotel Culinary Management is designed to provide those, Asia and European who are preparing to enter the Hotel and Catering Industry with critical awareness of the Menu Studies, Food & Beverage Service Operations, General Kitchen and Kitchen Management, etc. This programme enables individuals to investigate global, regional and local perspectives on Hotel Culinary Arts Management and to enhance their skills and knowledge with practical kitchen experience.

2nd, 3rd and 4th instalment: $24,900 each (settled in the end of September, December and March)

Year 2 : 1st instalment: $8,300 (registration fee, settled before the end of Year 1, non-refundable)

2nd and 3rd instalment: $24,900 each (settled in the end of September and December)

Year 1: ​HK$4,000 (Includes Chef Uniform x 2, Apron x 1, Plaid Pants x 1, 1 set of Cutlery & Utensils, Insurances, Notes, Recipes & Ingredients)

Year 2: ​HK$4,000 (Includes Registration, Notes, Ingredients, Food to take home, Insurances)

F.3 graduate or above, or other candidates with combined equivalent education and training experience (Interview required.)

The school has a team of professional European and American tutors to provide professional training for students.

Upon completion of all the modules successfully, students will receive an Advanced Diploma in Hotel Culinary Management from Hong Kong Culinary Academy.

Each module must achieve 50% in average of all related assessment tasks (does not include the industrial training)

For those who do not meet the English Language Entry Requirement (DSE English Language Level 2 or IELTS level 4.5), they have to attend an IELTS examination and reach level 4.5.

Assist the teacher in the interest classes including clean up sink, utensils and etc.

Students can also entry into the final year of a degree programme in Switzerland or University of Derby or University of West London.

4worldlovers: My name is Edith and I cook. I cook at least once a day on most days because I need to eat good, nutritious food at an affordable price. But I also do it because I know how to do it well. Learning how to cook while being the oldest in a single-parent family of three children growing up in Canada in the 1980's meant survival. So now I share with you all my wealth of knowledge and passion for something I hold very dear. My cooking classes are opened to everyone - cooking with love.

This is my signature cooking class and a must do while you are visiting Hong Kong. Get a real taste of the life of millions of Hong Kongers while learning some Chinese cooking skills. This include a visit to a local wet market and a very personalised cooking class in the comfort of my home.

Being a domestic helper is tough and your skills need to be constantly honed and inspired. That's why my cooking classes are here, to help make everyone happier and healthier, including the families that you work so hard to take care of. Each 1.5-hour long demonstration is conducted in both English and/or Cantonese and is inclusive of all ingredients.

4worldlovers:
Only The Best food in Hong Kong catered by the Magic Chef of Hong Kong ..

4worldlovers: The Chinese Culinary Institute (CCI) provides training in Chinese culinary skills and catering management to

Industry practitioners and those who wish to pursue a career in the industry, enabling them to obtain or upgrade

Their qualifications. With a view to strengthening Hong Kong’s reputation as the “Food Capital of the East”,

4worldlovers:
Hong Kong Private Chef, Tom Burney specialize in bespoke dinner party events and Private chef-catered BBQs


We'll create a bespoke dinner in your own home to help make your special occasion perfectly unforgettable

Work with Chef Tom at your home BBQ for the most delicious, high quality and sustainable choice of grilled items for your guests

…In your own home with your closest friends, finest wines, favorite music and a tailor-made menu created and cooked for you by Chef Tom

Whatever your private catering requirements, you can rest assured that you’re not sacrificing the environment by demanding the highest quality when you work with Private Chef Tom Burney.