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Cooking class
1. Hong Kong Culinary Academy - 葵青區 Kwai Tsing District
· 28 reviews
6 King Cho Rd, Kwai Chung, Hong Kong
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Top-Up - Bachelor of Science in Culinary Arts Management (Top-up) awarded by University of West London
This programme is designed for junior high graduates or F.3 graduates.
The Advanced Diploma in Hotel Culinary Management is designed to provide those, Asia and European who are preparing to enter the Hotel and Catering Industry with critical awareness of the Menu Studies, Food & Beverage Service Operations, General Kitchen and Kitchen Management, etc. This programme enables individuals to investigate global, regional and local perspectives on Hotel Culinary Arts Management and to enhance their skills and knowledge with practical kitchen experience.
2nd, 3rd and 4th instalment: $24,900 each (settled in the end of September, December and March)
Year 2 : 1st instalment: $8,300 (registration fee, settled before the end of Year 1, non-refundable)
2nd and 3rd instalment: $24,900 each (settled in the end of September and December)
Year 1: HK$4,000 (Includes Chef Uniform x 2, Apron x 1, Plaid Pants x 1, 1 set of Cutlery & Utensils, Insurances, Notes, Recipes & Ingredients)
Year 2: HK$4,000 (Includes Registration, Notes, Ingredients, Food to take home, Insurances)
F.3 graduate or above, or other candidates with combined equivalent education and training experience (Interview required.)
The school has a team of professional European and American tutors to provide professional training for students.
Upon completion of all the modules successfully, students will receive an Advanced Diploma in Hotel Culinary Management from Hong Kong Culinary Academy.
Each module must achieve 50% in average of all related assessment tasks (does not include the industrial training)
For those who do not meet the English Language Entry Requirement (DSE English Language Level 2 or IELTS level 4.5), they have to attend an IELTS examination and reach level 4.5.
Assist the teacher in the interest classes including clean up sink, utensils and etc.
Students can also entry into the final year of a degree programme in Switzerland or University of Derby or University of West London.
Top-Up - Bachelor of Science in Culinary Arts Management (Top-up) awarded by University of West London
This programme is designed for junior high graduates or F.3 graduates.
The Advanced Diploma in Hotel Culinary Management is designed to provide those, Asia and European who are preparing to enter the Hotel and Catering Industry with critical awareness of the Menu Studies, Food & Beverage Service Operations, General Kitchen and Kitchen Management, etc. This programme enables individuals to investigate global, regional and local perspectives on Hotel Culinary Arts Management and to enhance their skills and knowledge with practical kitchen experience.
2nd, 3rd and 4th instalment: $24,900 each (settled in the end of September, December and March)
Year 2 : 1st instalment: $8,300 (registration fee, settled before the end of Year 1, non-refundable)
2nd and 3rd instalment: $24,900 each (settled in the end of September and December)
Year 1: HK$4,000 (Includes Chef Uniform x 2, Apron x 1, Plaid Pants x 1, 1 set of Cutlery & Utensils, Insurances, Notes, Recipes & Ingredients)
Year 2: HK$4,000 (Includes Registration, Notes, Ingredients, Food to take home, Insurances)
F.3 graduate or above, or other candidates with combined equivalent education and training experience (Interview required.)
The school has a team of professional European and American tutors to provide professional training for students.
Upon completion of all the modules successfully, students will receive an Advanced Diploma in Hotel Culinary Management from Hong Kong Culinary Academy.
Each module must achieve 50% in average of all related assessment tasks (does not include the industrial training)
For those who do not meet the English Language Entry Requirement (DSE English Language Level 2 or IELTS level 4.5), they have to attend an IELTS examination and reach level 4.5.
Assist the teacher in the interest classes including clean up sink, utensils and etc.
Students can also entry into the final year of a degree programme in Switzerland or University of Derby or University of West London.
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Cooking class
2. The Mixing Bowl - 中西區 Central and Western District
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· 40 reviews
The Pemberton, 22-26 Bonham Strand, Sheung Wan, Hong Kong
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Cooking class
3. 小食堂 廚藝教室 The Little Kitchen Cookery Studio - 油尖旺區 Yau Tsim Mong District
· 103 reviews
19/F, Oxford Commercial Building, 494-496 Nathan Road, Yau Ma Tei, Hong Kong
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Cooking class
4. Local Cooking Experience Hong Kong - 南區 Southern District
· 9 reviews
31 Yi Nam Rd, Ap Lei Chau, Hong Kong
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Coworking space
5. BiteUnite Hong Kong - 灣仔區 Wan Chai District
· 32 reviews
G/F, 15 Lung On St, Wan Chai, Hong Kong
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Culinary school
6. Hong Kong New Oriental Culinary Art - 灣仔區 Wan Chai District
· 5 reviews
2/F, KP Tower, 93 King's Road, North Point, Hong Kong
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Cooking school
7. Towngas Cooking Centre - 灣仔區 Wan Chai District
· 12 reviews
99 Percival St, Causeway Bay, Hong Kong
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Cooking school
8. ABC Cooking Studio - K11 Studio - 油尖旺區 Yau Tsim Mong District
· 38 reviews
Shop 108-109, 1/F, K11 Art Mall, 18 Hanoi Road, Tsim Sha Tsui, Hong Kong
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Cooking class
9. Cooking Fever - 觀塘區 Kwun Tong District
· 9 reviews
Unit B, 10/F, Speedy Industrial Building,114 How Ming Street,, Kwun Tong, Hong Kong
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Cooking class
10. Shun Hing Cooking Center - 油尖旺區 Yau Tsim Mong District
· 9 reviews
20/F, Sino Cheer Plaza, 23 Jordan Rd, Yau Ma Tei, Hong Kong
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Cooking class
11. Feliz Yau - 葵青區 Kwai Tsing District
· 5 reviews
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Cooking class
12. Martha Sherpa's Cooking Class - 東區 Eastern District
· 2 reviews
416 King's Rd, North Point, Hong Kong
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Cooking school
13. ABC Cooking Studio - PMQ Studio - 中西區 Central and Western District
· 28 reviews
H110-112, 1/F, Block B, PMQ, 35 Aberdeen Street, Central, Hong Kong
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School
14. Star Chef Management School (ERB) - 油尖旺區 Yau Tsim Mong District
· 8 reviews
2樓, Kwan Kang Building, 2 - 8號 Temple St, Yau Ma Tei, Hong Kong
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Cooking class
15. French Cooking Education Co. Ltd. - 中西區 Central and Western District
· 4 reviews
Unit 3, 8/F, Bonham Commercial centre, 44-46 Bonham Strand W, Sheung Wan, Hong Kong
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Culinary school
16. Chinese Culinary Institute - 中西區 Central and Western District
· 2 reviews
145 Pok Fu Lam Rd, Pok Fu Lam, Hong Kong
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Culinary school
17. BYO自助烘焙 (BAKE YOUR OWN) - 銅鑼灣店 - 灣仔區 Wan Chai District
· 102 reviews
Hong Kong, Causeway Bay, Sharp St E, 15號, OLIV 8/F
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Cooking class
18. Pots n Pans Cooking Studio - 觀塘區 Kwun Tong District
· 24 reviews
15 Chong Yip Street, Montery Plaza 10/F, Unit F & G, Ngau Tau Kok, Hong Kong
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Culinary school
19. BYO自助烘焙 (Bake Your Own) - 油尖旺區 Yau Tsim Mong District
· 116 reviews
1405室, Gala Place, 56號 Dundas St, Mong Kok, Hong Kong
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Restaurant
20. TEST KITCHEN - 中西區 Central and Western District
· 41 reviews
Shop 3, Kwan Yick Building Phase 3, 158A Connaught Rd W, Sai Ying Pun, Hong Kong
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