Best Butchers Hong Kong Near Me

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4worldlovers: Stripping back the fuss, roll up your sleeves and dig into a tender, juicy and satisfying feast with friends. At MEATS, we know how meat should be treated from start to finish, from expert preparation to precise carving.

After six long and fun years it is time to say goodbye. We have loved welcoming, entertaining and feeding your every carnivorous inclination at our Soho home all along. Through riotous nights of revelry and seemingly endless hours of libation, we have memories to last a lifetime.

Traditional and unconventional cuts are prepared to bring out the best in flavour, using mastered techniques such as house-smoking and rotisserie. Dishes are served simply with raw sea salt or marinated with exciting ingredients ranging from jalapeños to Szechuan peppercorns and coffee. Drinks include an affordable selection of bourbons, draft beers, hand-crafted cocktails and wines by the glass/carafe.

4worldlovers: We are proud to deliver the finest, provenance assured produce from independent British farmers to Hong Kong.

Good quality food requires great quality ingredients. That’s why we believe in the importance of using the highest-quality meat, reared ethically and sustainably. Through our online store, customers can order premium cuts of the best British Heritage breeds directly to your home.


Everyone deserves to know where their meat comes from. All of our produce is carefully selected from British farms that assure unbeatable quality and consistency. We are proud to work with farmers who operate an ethical approach to farming, centred on animal welfare and preservation of the natural environment.


Elite Meat Co. beef is sustainably farmed from low-intensity grazing pastures in the UK. We have hand-selected premium breeds of cattle, such as Black-Angus, Limousin and Hereford – globally renowned for their superior quality.


All of our grass-fed Beef can be traced back to a family-run farm, so you can be certain of the origin and quality in our elite produce.


Our beef is hung and dry-aged for over 30 days in our dedicated Himalayan brick sea-salt drying rooms. Then caringly hand-cut by our team of in-house butchers, before being delivered to your door.

Our chickens are reared as they should be - on natural diets with no added antibiotics or hormones.

We believe the way in which animals are raised affects taste and quality. Too often we settle for cage-reared poultry in Hong Kong, but that’s about to change. Our chickens are free-roaming and slowly grown on a natural diet. This ethical farming practice guarantees quality, and consideration of our environment.

Our flocks are raised exclusively on grass pastures, roaming the rural British hillsides as nature intended. Raising our sheep using traditional farming practices means that they also play an important role in carbon-sequestration. This makes our lamb some of the most ecologically friendly meat available.