Best Bars That Accept Dogs Hong Kong Near Me

4worldlovers: The Lawn is our secret garden in the middle of buzzy Hong Kong. A hidden oasis of fragrant blooms, green grass and rooftop loungers – this lush outdoor space is an enchanting place for picnic-style cocktails, garden bites and glasses of wine.

The Upper House welcomes four-legged friends and their owners to The Lawn Monday - Sunday, 10am - 7pm, except when private events are taking place. Please contact Guest Experience in advance for information +852 3968 1000. To ensure an enjoyable experience for all, please check the guidelines below.

4worldlovers: An intimate bar concept in collaboration with the iconic New York cocktail bar PDT (Please Don’t Tell).

A bar within a bar, PDT Hong Kong is hidden in the mezzanine level on MO Bar entering through a secret phone booth. Once inside, the space announces itself as hip and intimate seating 25 guests.

A unique collaboration with the operators of the iconic New York cocktail bar PDT (Please Don't Tell), PDT Hong Kong features creative cocktails developed by renowned mixologist Jeff Bell, with a talented bar team led by New York transplant and Head Bartender Daniel Valencia.

The cocktails are stellar, as are the snacks. Don’t miss PDT NYC’s legendary cocktails such as Benton’s Old Fashion and Be a Fan, created for Hong Kong with locally brewed Geung Goji Berry and Ginger Green Tea Taboocha. A range of delicious hot dogs, Impossible Burger served with a generous heap of waffle fries and tater tots are designed by two Michelin-starred Chef Richard Ekkebus.

Join Please Don't Tell Sunday School for an exclusive masterclass led by industry insiders to hone your knowledge of fine spirits and cocktails. See more.

Join Please Don't Tell Sunday School Sunday School for an exclusive masterclass led by industry insiders to hone your knowledge of fine spirits and cocktails.

The masterclass commences with a welcome drink, then the presentation of two signature or classic cocktails, a Neat tastings' Cocktail making accompanied by a signature PDT Hot Dog.

This experience is available on select Sundays from 4 to 6pm, and is priced at HKD 498* per person.

Cancellations must be made at least 24 hours prior to the experience as per the cancellation policy. Reservation must be made least 1 day in advance and is subject to availability.

4worldlovers:
Welcome to Sip Song, our casual Thai beachside eatery & bar. We’ve set up shop right on the docks of Repulse Bay beach to give you (and selfishly, ourselves) a cracking good time by the sun, sand and sea, any time of the day.

Pick a Thai dish. (Go on, any dish!) Odds are, it contains 12 crucial ingredients that, together, make it completely and deliciously Thai.

But to make something Thai, you need more than just a certain number of ingredients. Rich and complex, our cuisine is all about walking the balance between “the big 4” — sweet, spicy, sour, and salty — to create something uniquely satisfying.

Sip Song’s food menu is one for the pleasure seeker. Our take on Thai cuisine is inspired by markets and pantries in Thailand. Expect many of our dishes to pack a punch for your palate (oh yeah, we mean spice!), and all of them to celebrate authentic combinations of “the big 4”…with a bit of a Sip Song twist.

Leave your frosty attitude at the door, we like to keep things nice and spicy in here!

4worldlovers: With vibrant and strong contrast colors, here comes the vibes of Billow! In line with our Flow Academy, our water themed modern fusion restaurant aims to bring some extra lights in your life and unleash your energetic, playful side. No matter if you have just finished experiencing the exciting Flow-Rider, having a casual paddle boat tour at the lake, or trekking across the nature reserve, Billow is the place to keep your mood goes on with our dishes of delights and music!

4worldlovers: In the 1920s, the British Indian Army stationed in the subcontinent started accepting Officers of Indian heritage. Mess halls were where everyone came together to eat and socialise. While the relationship between the two nations was fraught, the cuisines came together in a surprisingly harmonious and lasting manner.

Just as chutney has found itself into basically every cheese sandwich in Britain, and curry has become one of their national foods, in South Asia, club sandwiches, chicken chops, tea drunk with milk and a love for whisky and gin, have all taken root in much of the region.

LUNCHEON AND LATER FROM THE TANDOOR CURRY COMPANY SPECIAL BIRYANI PUDDING BAR SNACKS

A refreshing tomato and lentil soup topped with curry leaves and croutons.

Flaky pastry triangles filled with savoury, spiced potatoes and green peas, to be dipped in tamarind chutney.

Milk bread filled with egg salad, spring onion and house-made dressing. Served with thick-cut chips.

A dish originating from Hotel Buhari in Chennai of bite-sized fried chicken.

Soft white bread filled with chicken tikka, celery, masala omelette, tomato chutney and cheddar. Served with thick-cut chips.

Slow-cooked mutton and crushed boiled egg. Served with buttered milk buns.

Diced beef and white mushrooms baked in a short crust pastry. Served with an onion and parsley salad and curry sauce.

Crispy goujonettes of sea bass in a ginger and dill spiked batter served with thick-cut chips and tartare sauce.

Crispy fried prawns tossed in curry leaves, ginger and Malabar peppercorns.

Sigri is India’s no-frills form of grilling and a traditional staple found down every street food gully. Rajasthan Rifles sets the stage for an unrivalled festive experience atop The Peak with sigri this season.

All officers are invited to the Mess Hall to collect their refreshment hampers atop the city, and ordered to depart their station up to the Victoria Peak Gardens for a splendid burra-khana outdoors. Bask in the sun with a curated selection of Anglo-Indian signatures, designed for two or more.