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Training school
1. Hong Kong Culinary Academy - 葵青區 Kwai Tsing District
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· 28 reviews
6 King Cho Rd, Kwai Chung, Hong Kong
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4worldlovers: 
Top-Up - Bachelor of Science in Culinary Arts Management (Top-up) awarded by University of West London
This programme is designed for junior high graduates or F.3 graduates.
The Advanced Diploma in Hotel Culinary Management is designed to provide those, Asia and European who are preparing to enter the Hotel and Catering Industry with critical awareness of the Menu Studies, Food & Beverage Service Operations, General Kitchen and Kitchen Management, etc. This programme enables individuals to investigate global, regional and local perspectives on Hotel Culinary Arts Management and to enhance their skills and knowledge with practical kitchen experience.
2nd, 3rd and 4th instalment: $24,900 each (settled in the end of September, December and March)
Year 2 : 1st instalment: $8,300 (registration fee, settled before the end of Year 1, non-refundable)
2nd and 3rd instalment: $24,900 each (settled in the end of September and December)
Year 1: HK$4,000 (Includes Chef Uniform x 2, Apron x 1, Plaid Pants x 1, 1 set of Cutlery & Utensils, Insurances, Notes, Recipes & Ingredients)
Year 2: HK$4,000 (Includes Registration, Notes, Ingredients, Food to take home, Insurances)
F.3 graduate or above, or other candidates with combined equivalent education and training experience (Interview required.)
The school has a team of professional European and American tutors to provide professional training for students.
Upon completion of all the modules successfully, students will receive an Advanced Diploma in Hotel Culinary Management from Hong Kong Culinary Academy.
Each module must achieve 50% in average of all related assessment tasks (does not include the industrial training)
For those who do not meet the English Language Entry Requirement (DSE English Language Level 2 or IELTS level 4.5), they have to attend an IELTS examination and reach level 4.5.
Assist the teacher in the interest classes including clean up sink, utensils and etc.
Students can also entry into the final year of a degree programme in Switzerland or University of Derby or University of West London.
Top-Up - Bachelor of Science in Culinary Arts Management (Top-up) awarded by University of West London
This programme is designed for junior high graduates or F.3 graduates.
The Advanced Diploma in Hotel Culinary Management is designed to provide those, Asia and European who are preparing to enter the Hotel and Catering Industry with critical awareness of the Menu Studies, Food & Beverage Service Operations, General Kitchen and Kitchen Management, etc. This programme enables individuals to investigate global, regional and local perspectives on Hotel Culinary Arts Management and to enhance their skills and knowledge with practical kitchen experience.
2nd, 3rd and 4th instalment: $24,900 each (settled in the end of September, December and March)
Year 2 : 1st instalment: $8,300 (registration fee, settled before the end of Year 1, non-refundable)
2nd and 3rd instalment: $24,900 each (settled in the end of September and December)
Year 1: HK$4,000 (Includes Chef Uniform x 2, Apron x 1, Plaid Pants x 1, 1 set of Cutlery & Utensils, Insurances, Notes, Recipes & Ingredients)
Year 2: HK$4,000 (Includes Registration, Notes, Ingredients, Food to take home, Insurances)
F.3 graduate or above, or other candidates with combined equivalent education and training experience (Interview required.)
The school has a team of professional European and American tutors to provide professional training for students.
Upon completion of all the modules successfully, students will receive an Advanced Diploma in Hotel Culinary Management from Hong Kong Culinary Academy.
Each module must achieve 50% in average of all related assessment tasks (does not include the industrial training)
For those who do not meet the English Language Entry Requirement (DSE English Language Level 2 or IELTS level 4.5), they have to attend an IELTS examination and reach level 4.5.
Assist the teacher in the interest classes including clean up sink, utensils and etc.
Students can also entry into the final year of a degree programme in Switzerland or University of Derby or University of West London.
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Cookery School
2. Hong Kong New Oriental Culinary Art - 灣仔區 Wan Chai District
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· 5 reviews
2/F, KP Tower, 93 King's Road, North Point, Hong Kong
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Cooking class
3. Lazy Baking Studio - 觀塘區 Kwun Tong District
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· 0 reviews
Room 910, Wing Hing Industrial Building, 14, 9/F Hing Yip St, Kwun Tong, Hong Kong
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Cooking class
4. The Mixing Bowl - 中西區 Central and Western District
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· 40 reviews
The Pemberton, 22-26 Bonham Strand, Sheung Wan, Hong Kong
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Related inquiries Bakery:
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Cooking class
5. 小食堂 廚藝教室 The Little Kitchen Cookery Studio - 油尖旺區 Yau Tsim Mong District
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· 103 reviews
19/F, Oxford Commercial Building, 494-496 Nathan Road, Yau Ma Tei, Hong Kong
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Cooking class
6. Bread Cloud Studio - 灣仔區 Wan Chai District
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· 9 reviews
13/F, Honest Building, 9-11 Leighton Rd, Causeway Bay, Hong Kong
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Cake Decorating Equipment Shop
7. Blossom Cakes - 灣仔區 Wan Chai District
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· 1 reviews
15th Floor, Morecrown Commercial Building, 108 Electric Rd, Causeway Bay, Hong Kong
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4worldlovers: We are delighted to announce that Blossom Cakes is now an approved academy for the Squires Kitchen Certificate Course. With their years of expertise, they have developed an outstanding Key Skill Certificate Course that will give you the "confidence to create" after completing the course.
"Give life to a radiance woman. Turn your hobby into wealth." ~ Bringing the lifework called SALONAISE to the woman of the future~
We are a classroom certified by JSA, and our instructors, Peggy Wong, Ringo Au-Yeung, and Agnes Tang, are all JSA-certified instructors with years of teaching experience. They will guide you through the tricks of making colourful treats.
We are pleased to announce that Peggy and Shirley, two of our teachers, have been awarded the 'Honorary PME Five Star Sugar Artists' medals. They are also the first approved PME teachers for the new course 'Five Star Sugar Artist'. This course is designed for cake decorators who are seeking the ultimate challenge in developing, refining and enhancing their existing skills, and is available only to those who have already completed their PME Masters Certificate.
We are proud to have received the 'PME Professional Diploma International Award of Excellence' in 2013 and 2017, as well as the award for 'PME Professional Diploma International Highest Number of Students in 2015. These awards reflect the quality and popularity of our courses.
"Cake decorating is a kind of handicraft. Learning and practice is a way to acquire the skills that belong to you!" An article in the July 2017 edition of Today's Baking, a magazine by the Hong Kong Bakery and Confectionery Association, featured Peggy Wong, our teacher.
"Give life to a radiance woman. Turn your hobby into wealth." ~ Bringing the lifework called SALONAISE to the woman of the future~
We are a classroom certified by JSA, and our instructors, Peggy Wong, Ringo Au-Yeung, and Agnes Tang, are all JSA-certified instructors with years of teaching experience. They will guide you through the tricks of making colourful treats.
We are pleased to announce that Peggy and Shirley, two of our teachers, have been awarded the 'Honorary PME Five Star Sugar Artists' medals. They are also the first approved PME teachers for the new course 'Five Star Sugar Artist'. This course is designed for cake decorators who are seeking the ultimate challenge in developing, refining and enhancing their existing skills, and is available only to those who have already completed their PME Masters Certificate.
We are proud to have received the 'PME Professional Diploma International Award of Excellence' in 2013 and 2017, as well as the award for 'PME Professional Diploma International Highest Number of Students in 2015. These awards reflect the quality and popularity of our courses.
"Cake decorating is a kind of handicraft. Learning and practice is a way to acquire the skills that belong to you!" An article in the July 2017 edition of Today's Baking, a magazine by the Hong Kong Bakery and Confectionery Association, featured Peggy Wong, our teacher.
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Learning Centre
8. Culinary Arts Centre Hong Kong - 中西區 Central and Western District
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East Sheung Wan, Wing Tat Commercial Building, MF Cockloft, 97 Bonham Strand, Sheung Wan, Hong Kong
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Art school
9. Harry's Kitchen - 油尖旺區 Yau Tsim Mong District
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· 2 reviews
Unit #B245A, 18 Salisbury Rd, Tsim Sha Tsui, Hong Kong
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Co-working Space
10. BiteUnite Hong Kong - 灣仔區 Wan Chai District
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· 32 reviews
G/F, 15 Lung On St, Wan Chai, Hong Kong
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Cooking school
11. Towngas Cooking Centre - 灣仔區 Wan Chai District
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· 12 reviews
99 Percival St, Causeway Bay, Hong Kong
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Bakery
12. Baking Maniac - 南區 Southern District
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· 28 reviews
5C, 40 Wong Chuk Hang Rd, Wong Chuk Hang, Hong Kong
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Bakery equipment
13. Baking Workshop 烘焙工作坊 - 深水埗區 Sham Shui Po District
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· 24 reviews
Hong Kong, Lai Chi Kok, Castle Peak Rd, 648號, 3/F, Fung Wah Factory Building, C座
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Baking Supply Shop
14. Complete Deelite - 中西區 Central and Western District
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· 7 reviews
3/F, On Lan Centre, 11-15 On Lan St, Central, Hong Kong
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Cooking school
15. ABC Cooking Studio - PMQ Studio - 中西區 Central and Western District
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· 28 reviews
H110-112, 1/F, Block B, PMQ, 35 Aberdeen Street, Central, Hong Kong
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Cooking school
16. ABC Cooking Studio - K11 Studio - 油尖旺區 Yau Tsim Mong District
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· 38 reviews
Shop 108-109, 1/F, K11 Art Mall, 18 Hanoi Road, Tsim Sha Tsui, Hong Kong
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Bakery
17. Plumcot - 灣仔區 Wan Chai District
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· 112 reviews
G/F, 10A Sun Chun St, Tai Hang, Hong Kong
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Bakery
18. The Bakery - 中西區 Central and Western District
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· 7 reviews
428 Des Voeux Rd W, Shek Tong Tsui, Hong Kong
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Bakery
19. Bakehouse - 灣仔區 Wan Chai District
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· 1432 reviews
14 Tai Wong St E, Wan Chai, Hong Kong
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Bakery
20. Home Baking Day - 葵青區 Kwai Tsing District
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· 35 reviews
Hong Kong, Tsuen Wan, Yeung Uk Rd, 18號, 荃新天地二期G27鋪
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